I spent most of today going two July 4 gatherings -- brunch followed pretty much immediately by an out-of-this-world barbecue. (To top it off, the cafeteria at work was serving barbecue, too, so I had another helping of ribs for dinner.)
So the last thing I want to think about right now is more food, so of course I stumbled across (via the latest "Top Chef" recap at Television Without Pity) the MEAT CAKE.
Happy Fourth!
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